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12
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Thanksgiving
Karen Miller
 		6 112
3mo
Dietician for menu review
Shirley Timashev
 		2 266
8mo
Dining
Leslie Durr
 		5 301
9mo
Change from Optional Dining to $ per month
DEBORAH
3 342
9mo
Pub Dinning Option
Kay Voorhees
 		4 315
10mo
Take Out Dining
Roberta Parillo
 		6 280
11mo
Using recyclable serve ware for dining carry out
Chapter Skyline
 		10 339
11mo
reservations
Karen Miller
 		5 318
1y
nutrition analysis of recipes and meal courses
Bert
 		11 595
1y
Residents volunteering dining support
Leslie Durr
 		4 374
1y
Resident Surveys about Dining
Jennifer J. Young
 		4 316
1y
Dining
Page B. Hawk
 		6 369
1y
Dining alternatives
Stan Wellborn
 		11 568
1y
Dining Credit $
Jim Ogle
 		9 1405
2y
Dining take home policy
Robert Doherty
 		10 744
2y
How Does Your Dining Staff Determine Resident Wants and Needs?
Mike Molino
 		3 589
3y
Dining supervision during open hours of restaurant
Karen Miller
 		2 538
3y
Menu Selections
Linda B. Childs
 		3 654
4y
Dining
Jim Ogle
 		4 576
4y
Staffing Levels and the Effect on Dining
Richard Ridge
 		9 828
4y
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